Perasma Tavern in Crete island, Greece

Here at Perasma tavern we suggest you to try the local lamb in oven. You can also try our soutzoukakia.
It is fried beef in pure olive oil, which are then roasted in tomato sauce with old red wine and 3 different types of cheese. We prefer to serve it with fried potatoes and melted graviera cheese on the top. Also try our saganaki shrimps (We love it!). For dessert we would suggest you to try our delicious sfakiani pita with honey.

The Perasma Tavern operates from 9 am until late at night.

We also have a bar and a playground for our little friends.

The Greek word "Perasma" means the place from which someone may pass through, the passage.
We sincerely wish you all the passages of your life to be easy, filled with care and attention.
The same care and attention we show when preparing our dishes, which are consisted of purely Cretan ingredients and virgin olive oil from our own village.
We remain true to our traditions as we have been doing for generations.